Fruit Pizza (for Kaitlyn)

8 oz. cream cheese
1/3 cup powder sugar
2 tsp vanilla
1 large roll Pillsbury sugar cookie dough

glaze: 2 TBS cornstarch
1/3 cup sugar
1 cup orange juice

slice cookie dough and pat it down in a round pizza pan, bake according to directions on the package, or until golden brown. Cool completely. Mix together until smooth cream cheese, powder sugar, and vanilla. Spread over the cooled cookie dough. On top of the cream cheese mixture, I always put grapes, blueberries, kiwi, strawberries, nectarines or peaches, any fruit you like that is in season. After the fruit is arranged I make the glaze, Mix all the glaze ingredients in a small saucepan over med heat until it is think, MAKE SURE YOU STIR THE WHOLE TIME. then drizzle over the pizza.