Chicken Chowder (for Mysti)

2 large cans of chicken broth
2 packages 8 oz of cream cheese softened
1 chopped onion
2 garlic cloves chopped
1 bunch of cilantro chopped
1 TBS chili powder
1 tsp. cumin
2 Cups or 16oz can Med Pace Picante
3-4 cans of chicken or you can boil and chop fresh chicken
1 cup or milk or cream
2 cans of whole corn
1 can black beans

Saute onion and garlic in 2 TBS olive oil, add broth, milk or cream, cream cheese, corn, salsa, beans, bring it all to a boil then I like to add the cilantro and chopped avocado at the very end of cooking. Options are adding sour cream dallop, and crushed corn chips.