4 fillets of catfish
1/4 cup dry thyme
2 cups yellow mustard
Seasoned flour, enough for dredging
Directions
Spread mustard and thyme over catfish. For best results marinate overnight.
Preheat grease to 350 degrees F.
Dust fish with seasoned flour patting off excess. Deep-fry until golden brown.
Thursday, May 7, 2009
Thyme Mustard Catfish
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