Puff Pancakes

1 TB butter
1/2 tsp baking powder
4 eggs
2/3 cup flour
1/4 tsp salt
1 cup milk
2 TB butter

Heat oven to 425 In the oven heat 1 TBs butter in 10 inch pie pan for 10-13 minutes or until butter is all melted and starts to sizzle.
Mix all dry ingredients and eggs at medium speed. Gradually add milk and remaining butter. Pour batter into hot pie pan. Bake at 425 for 15 minutes, then reduce temperature to 375 bake for an additional 10-12 minutes or until puffed and golden brown. A well will form in the center and edges will puff up.