Sunday, May 3, 2009

Saltines Made Easy


Ingredients
Saltine crackers
Melted butter, for brushing
Caraway seeds, for sprinkling
Celery seeds, for sprinkling
Sesame seeds, for sprinkling
Directions
Preheat the oven to 325 degrees F.

Brush crackers with melted butter and then arrange on a baking sheet. Sprinkle crackers with caraway seeds, celery seeds, or sesame seeds, or a combination. Bake until lightly golden. Serve with shrimp, if desired.

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