Sunday, March 8, 2009

Easy Honey Mustard Mozzarella Chicken


INGREDIENTS
4 skinless, boneless chicken breast halves
3/4 cup honey
1/2 cup prepared mustard
lemon pepper to taste
4 slices bacon, cut in half ****
1 cup shredded mozzarella cheese
DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
I actually like to wrap the chicken in the breasts at the beginning and cook it that way for the entire time of cooking

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