The Best Meatballs You'll Ever Have

INGREDIENTS
2 pounds lean ground beef
1-1/2 cups crushed seasoned croutons or you can used crushes RITZ crackers
1/2 cup chopped sweet onion
2 egg, lightly beaten
4 cloves garlic, chopped
1/4 cup and 2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 teaspoons red pepper flakes
2 teaspoons Cajun seasoning or Creole seasoning
2 teaspoons extra virgin olive oil
2 tablespoons butter

DIRECTIONS
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
**another option which I used is to bake in the oven at 350 for 1/2 hour or until done in the middle***