Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

INGREDIENTS 10servings
10 cups baby spinach leaves
1/2 cup and 2 tablespoons dried cranberries
1/2 cup and 2 tablespoons chopped salted pecans
5 apples, cored and diced
1/2 cup and 2 tablespoons diced red onion
2-1/2 avocado, peeled and diced
gorgonZola cheese or feta to your taste
1/2 cup and 2 tablespoons balsamic vinaigrette salad dressing, or to taste

Place spinach, cranberries, pecans, apple, onion, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.