Tuesday, July 27, 2010

Pineapple Sherbet

Sherbert Ice Cream

Yield: 2 quarts

1 qt Sugar, heaping
8 oz Evaporated milk
4 Oranges, juice of
3 Lemons, juice of
1 qt Heavy cream
1 can Pineapple, small, drained
Milk, whole

Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk.