Strawberry Avocado Salad

INGREDIENTS (Nutrition)
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons olive oil
1/4 cup honey
3 tablespoons cider vinegar
1 tablespoon lemon juice
6 cups torn salad greens
3 avocado - peeled, pitted and sliced
30 strawberries, sliced
1-1/2 cups chopped pecans
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately