Grilled Chicken Salad

6 boneless chicken breasts
Good Seasons Salad Dressing

1/4 cup Vinegar
3 Tbs 7-up
1/2 cup oil
1 envelope seasonings
Soy Sauce
Seasoned Salt

Mix several packets of Good Seasons salad dressing as directed, but use 7-up instead of water. Add a few shakes of soy sauce and seasoned salt and mix well. Cover the chicken breast and marinate for 24 hours. Grill on the barbeque over low-med heat. Chicken is ready when it turns white and juicy. 10-15 minutes

Slice and put over top of salad greens