Peanut Butter Frosting

6 ounces cream cheese
1/3 cup powdered sugar
1/2 tsp salt
1 cup creamy peanut butter (not natural)
1/2 tsp pure vanilla extract
1/2 cup heavy cream

Beat cream cheese and powdered sugar with a mixer on medium speed. Add salt, then peanut butter, then vanilla. Whisk cream until soft peaks form, then fold into peanut butter mixture. Use immediately, or cover and refrigerate up to 2 days then bring to room temp and beat on low speed until smooth before using