Handwritten Valentine cupcakes with Chocolate Glaze

One-bowl chocolate cupcake recipe and chocolate glaze

2 ounces white chocolate, melted

dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.

Chocolate Glaze:
2/3 cup heavy cream
4 ounces bittersweet chocolate finely chopped
1 TBS corn syrup

Heat cream in a small saucepan over medium heat, place chocolate and corn syrup in a small bowl. Pour hot cream over chocolate mixture, and stir until smooth. Use immediately