BOW TIE PASTA SALAD
6 chicken breasts, cooked and cut into bite-sized pieces
1 16 oz. pkg of bow tie pasta, cooked and cooled
1 can pineapple tidbits
1 6 oz package of Craisins
2 cups celery, finely chopped
1 small green onions, chopped
1 cup red grapes, cut in half
2 cans mandarin oranges
1 12 oz. can salted cashews
Dressing: 1 16 oz. cole slaw dressing
1 cup mayo
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