Monday, February 6, 2012

Bow Tie Pasta Salad


BOW TIE PASTA SALAD

 6 chicken breasts, cooked and cut into bite-sized pieces 
1 16 oz. pkg of bow tie pasta, cooked and cooled 
1 can pineapple tidbits 
1 6 oz package of Craisins
 2 cups celery, finely chopped 
1 small green onions, chopped 
1 cup red grapes, cut in half
 2 cans mandarin oranges 
1 12 oz. can salted cashews

Dressing: 1 16 oz. cole slaw dressing 
1 cup mayo

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