One 16-ounce package of crispy chocolate chip cookies (the bars won't stay together if you use soft, chewy cookies)
5 cups (1 bag) of large marshmallows
4 tablespoons of butter
Place chocolate chip cookies in food processor (or smash in a large Ziplock bag with a rolling pin) and pulse until crumbly, but not ground.
Melt marshmallows and butter in a microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Remove and pour in ground cookies.
Quickly stir to combine, then transfer to a 8x8-inch baking dish lined with foil.
Allow to set for 10-15 minutes. Remove bars out of pan by the foil edges. Cut, serve, and enjoy!
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