Tuesday, September 20, 2011

Chewy No Bake Chocolate Chip Cookie Bars

One 16-ounce package of crispy chocolate chip cookies (the bars won't stay together if you use soft, chewy cookies
5 cups (1 bag) of large marshmallows
4 tablespoons of butter

Place chocolate chip cookies in food processor (or smash in a large Ziplock bag with a rolling pin) and pulse until crumbly, but not ground.

Melt marshmallows and butter in a microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Remove and pour in ground cookies.

Quickly stir to combine, then transfer to a 8x8-inch baking dish lined with foil.

Allow to set for 10-15 minutes. Remove bars out of pan by the foil edges. Cut, serve, and enjoy!