Chocolate Covered Toffee Pretzels
1lb Chocolate wafers (preferrably Merken's, I used white)
1/2 cup melted Peach colored wafers
1 bag of pretzel rods (about 15 - 20)
1 bag of Skor bits or about 6 - 8 skor bars crushed into med sized pieces
Melt chocolate in Microwave in 15 second increments or use a warming tray. Dip pretzel rods into main color and tap off excess chocolate. Set rod on wax paper lined cookie sheet and sprinkle with skor bits. after dipping last pretzel, melt second color and using a spoon dip into chocolate and swing spoon back and forth to make a spray/splatter pattern at an angle over pretzels. Let dry and enjoy.