Sunday, September 12, 2010

Banana Bundt Cake

2 bananas mashed
1 white cake mix
1 small box vanilla instant pudding
3 eggs
1 cup sour cream
1/3 cup water
2 TB oil
1/4 tsp baking powder
1 can (16 ounces) white frosting

Preheat over to 350 degrees
Combine bananas, cake mix, pudding, eggs, sour cream, water, oil and baking powder. Mix just until moistened. Pour batter into greased and floured bundt pan.

Bake 45-50 minutes, Invert cake onto a platter and let cool. Place frosting in microwave 10-15 seconds to soften. Drizzle over the cake.