Saturday, February 2, 2013

Beef Stroganoff (CHRIS)

1 1/2 to 2 pounds of round steak cubed
2 tsp. beef bouillon
1 onion chopped
1 cup mushrooms, sliced
1 tsp parsley flakes

2 10 oz cans cream of mushroom soup
salt and pepper
1/4 cup Worcestershire Sauce
1 cup sour cream

Cut steak into 1 inch pieces; place in crockpot, sprinckle bouillon, onions, mushrooms, and parsley flakes over steak.  Spread soup over top, sprinkle with salt and pepper.  Cook on high 3-4 hours or low 7-8 hours.  Stir in Worcestershire sauce and sour cream.  Cook on high 30-60 minutes.  Serve over hot cooked egg noodles or any pasta of your choosing.