Parmesan Roasted Potatoes

Ingredients
1 pounds new potatoes, unpeeled, quartered into 1-inch chunks
3 tablespoons olive oil
1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan
8 sprigs fresh thyme
Preparation
Heat oven to 400° F.

In a medium bowl, combine all the ingredients.Toss to coat the potatoes. Transfer to a roasting pan, baking sheet or 9-by-13-inch baking dish Roast, stirring once, until golden brown and crisp, about 40 minutes. Serve hot or at room temperature.